Turn up the heat with Achari Maa’s punjabi-style green chilli pickle, Spicy green chilli pickle, crafted with love and tradition. Vibrant chillies are spiced with jeera, saunf, hing, red chilli, and methi dana, then perfected in mustard oil, creating a fiery, authentic taste that adds life to every thali.

Ingredients:Green Chilli, Mustard Oil, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Cumin Seeds (Jeera), Nigella Seeds (Kalonji), Mustard Seeds (Sarso), Iodised Salt (Namak),  Asafoetida (Hing), Black Salt (Kala Namak), Black Pepper (Kali Mirch), Turmeric Powder (Haldi), Kashmiri Red Chilli (Kashmiri Lal Mirch), Apple Cider Vinegar (Sirka)