Punjabi Mango Pickle

Achari Maa brings you the authentic taste of Punjabi-style mango pickle, Traditional Punjabi mango achar, homemade mango pickle, aam ka achar online, crafted with love and tradition. Sun-ripened mangoes are blended with handpicked spices, slow-cured in mustard oil, and perfected for a rich, flavorful bite.

Authentic Taste of Traditional Punjabi mango achar and Punjabi mango pickle is prepared using time-honoured recipes passed down through generations. Hand-cut raw mango pieces are mixed with a coarse blend of mustard seeds, fennel, fenugreek, nigella seeds, turmeric, red chilli powder, and rock salt. Mustard oil is the key ingredient that gives the pickle its strong aroma and deep, robust flavour.

Punjabi Mango Pickle, popularly known as Punjabi Aam Ka Achaar, is a traditional North Indian pickle and  Authentic North Indian achar made from raw green mangoes and bold, aromatic spices. Famous for its rich, tangy, and spicy taste, this pickle is a staple in Punjabi households and is enjoyed with parathas, dal-chawal, curd, and stuffed rotis.

Ingredients:Raw Mango, Mustard Oil, Iodised Salt (Namak), Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Asafoetida (Hing), Nigella Seeds (Kalonji), Turmeric (Haldi), Black Pepper (Kali Mirch), Red Chilli Powder (Lal Mirch), Apple Cider Vinegar (Sirka)