Green Chilli Pickle

Turn up the heat with Achari Maa’s punjabi-style green chilli pickle, Spicy green chilli pickle, crafted with love and tradition. Vibrant chillies are spiced with jeera, saunf, hing, red chilli, and methi dana, then perfected in mustard oil, creating a fiery, authentic taste that adds life to every thali.

Homemade spicy green chilli pickle offers a strong mustard aroma with a sharp, tangy kick. The slow infusion of spices enhances the natural heat of green chillies, creating a pickle that is both intense and flavourful.

Ingredients:Green Chilli, Mustard Oil, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Cumin Seeds (Jeera), Nigella Seeds (Kalonji), Mustard Seeds (Sarso), Iodised Salt (Namak),  Asafoetida (Hing), Black Salt (Kala Namak), Black Pepper (Kali Mirch), Turmeric Powder (Haldi), Kashmiri Red Chilli (Kashmiri Lal Mirch), Apple Cider Vinegar (Sirka)