Amla Pickle

Achari Maa’s punjabi-style amla pickle is a bold harmony of health and spices. Tangy amlas are mixed with ajwain, methi dana, hing, namak, lal mirch, and kali mirch, slow-cured in mustard oil to perfection, creating a sharp, fiery, and irresistibly flavourful traditional taste.

Ingredients:Amla, Mustard Oil, Fennel Seeds (Saunf), Fenugreek Seeds (Methi Dana), Mustard Seeds (Sarso), Cloves (Laung), Iodised Salt (Namak), Carom Seeds (Ajwain), Black Pepper (Kali Mirch), Asafoetida (Hing), Nigella Seeds (Kalonji), Kasmiri Red Chilli (Kashmiri Lal Mirch), Red Chilli (Lal Mirch) , Turmeric Powder (Haldi), Apple Cider Vinegar (Sirka)